Know us

NOHA was founded in 2005, but its roots extend back to 1972 through a family tradition. A tradition that preserved the secrets of producing pastry that travel from the Rif to all parts of Morocco and abroad, one that was inherited by the children of the founder of BIPAN.

NOHA has succeeded, through decades of experience in the production of pastry, to not only maintain the quality of the original flavor, but to also introduce new flavors and recipes that respect the quality of ingredients and the strictness of food safety practice.

NOHA, a pioneer in the industrial production of pastry, is a history of success with quality and commitment to satisfy your tastes.